SEED COAT THICKNESS AND SEED CRUDE FIBRE IN FABA BEANS (VICIA FABA)
نویسندگان
چکیده
منابع مشابه
Structure and function of seed storage proteins in faba bean (Vicia faba L.)
The protein subunit is the most important basic unit of protein, and its study can unravel the structure and function of seed storage proteins in faba bean. In this study, we identified six specific protein subunits in Faba bean (cv. Qinghai 13) combining liquid chromatography (LC), liquid chromatography-electronic spray ionization mass (LC-ESI-MS/MS) and bio-information technology. The results...
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Extended Abstract Introduction: Pulses are among the best sources of plant protein and important components of crop rotation, which in recent years, have been considered one of the major options for plant research. Seed storage is one of the important traits in legume breeding. Storage temperature, seed moisture content, and storage duration are the most important factors affecting seed qualit...
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Eight faba bean (Vicia faba L.) genotypes were grown at lowlands of the west-Mediterranean region of Turkey in order to estimate the broad-sense heritability for plant height, number of stems and pods per plant, seed yield, biological yield, 100-seed weight, days to flowering and maturity. The heritability for plant height, number of stems and pods per plant, seed yield, biological yield, 100-s...
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The legume group is an important source of lipids and fatty acids in animal and human nutrition. As a food source, the neuropharmacological and other potential therapeutic benefits of broad beans (Vicia faba, VF), an ancient plant in cultivation, have been documented. The objective of this study was to evaluate the chemical composition, physiochemical properties and the thermal stability of the...
متن کاملProtein mobilization and proteolytic enzyme activities during seed germination of broad bean (Vicia faba L.).
The protein mobilization from attached and detached seeds of Vicia faba L. cv. Eresen 87 (Fabaceae) was investigated. While the total soluble protein content decreased, the free amino acid content increased during the 7 days germination period. Among the three proteolytic enzymes, only endopeptidase activity was found to be affected by the removal of the embryonic axis. Leucine aminopeptidase a...
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ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 1977
ISSN: 0008-4220,1918-1833
DOI: 10.4141/cjps77-136